Granny Smith Stir-Fry
Granny Smith Stir-Fry is an moderately easy dinner. Made with 1 lb. boneless pork, 4 granny smith apples, 4 to 6 green onions, 1/2 c. chopped pecans and 1 red pepper (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut pork into 1/2-inch strips.
Core and slice apples.
Chop green onions.
Stir-fry pork until done; add apples, pepper and onions.
Continue to stir-fry until tender-crisp.
Add pecans.
Mix together the broth, brown sugar, vinegar, cornstarch, Worcestershire, salt and pepper.
Add the sauce to the skillet and cook over medium heat.
Stir until sauce thickens.
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