Granny's Pound Cake
Granny'S Pound Cake is an moderately easy dinner. Made with 1 c. softened butter, 1 c. milk, 5 eggs, 1/4 tsp. ground mace and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cream butter, shortening, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add dry ingredients and milk alternately to creamed mixture beating after each addition.
Add flavoring and mace.
Spoon batter into a greased and waxed paper-lined 10 inch tube pan.
Bake at 350° for 10 minutes.
Reduce heat, and bake at 325° for 1 hour and 20 minutes.
Remove from pan.
🍷 Perfect Pairings
Complete your meal with these
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