Granny's Pound Cake
Granny'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine (room temperature), 1/2 c. crisco shortening, 3 c. sugar, 5 eggs (room temperature) and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter or margarine, Crisco and sugar thoroughly with electric mixer.
Add eggs, one at a time, beating well after each egg.
Add flour and milk alternately; add vanilla and nuts.
Stir with spoon to mix.
Pour into a well greased and floured tube pan. Place in a cold oven.
Turn oven on to
Bake for 1 hour 15 minutes or until toothpick comes out clean.
Remove cake from tube pan when cooled.
π· Perfect Pairings
Complete your meal with these
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