Granny's No Crust Coconut Pie
Granny'S No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 1/3 c. sugar, 1/2 c. flour, 1 tsp. vanilla and 1 can coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs, flour, sugar, vanilla and milk.
Stir in coconut. Pour into two 9-inch pie pans.
Bake at 325Β° for about 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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