Granny's Fruit Cake
Granny'S Fruit Cake is an impressive dinner. Made with 1 c. wesson oil, 1 1/2 c. brown sugar, 4 eggs, 3 c. flour and 1 c. grape juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix oil, sugar and egg yolks.
Beat well.
Add 2 cups sifted flour, baking powder, spices and juice.
Add 1 cup flour in which the fruit and nuts have been mixed.
Add beaten egg whites last. Bake at 300Β° about 2 hours.
π· Perfect Pairings
Complete your meal with these
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