Granny's Buttermilk Pound Cake
Granny'S Buttermilk Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 2 c. sugar, 1 tsp. lemon flavoring, 4 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream margarine and sugar together.
Add flavoring.
Add eggs one at a time.
Beat at medium speed.
Alternate buttermilk with sifted dry ingredients.
Bake in a tube pan at 350Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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