Granny's Buttermilk Coconut Pie
Granny'S Buttermilk Coconut Pie is an moderately easy dinner. Made with 1/2 stick butter, 1 c. sugar, 2 eggs, 1/3 c. buttermilk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter with sugar; add eggs and buttermilk.
Beat well. Add vanilla and coconut.
Bake in uncooked pie shell for 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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