Granny Perryman's Old Timey Tea Cakes
Granny Perryman'S Old Timey Tea Cakes is an moderately easy dinner. Made with 1/4 c. milk, 1 large egg, 1 c. crisco, 1 tsp. vanilla and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together Crisco, sugar and egg.
Next, add milk, mixing in well.
In a separate bowl, mix baking powder and flour.
Add this combination to the first.
Add flavoring and mix well.
Roll out dough and cut with cookie cutters to form different shapes or roll into small balls and flatten on cookie pan with a fork.
Bake at 400Β° until lightly browned.
π· Perfect Pairings
Complete your meal with these
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