Granny Grace's Whipping Cream Pound Cake
Granny Grace'S Whipping Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, 3 c. flour and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add flour, a little at a time.
Add eggs, one at a time, beating well after each addition.
Add whipping cream, vanilla and lemon; beat.
Pour into greased and floured tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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