Granny Deavers Spoon Bread
Granny Deavers Spoon Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 2 c. boiling water, 3 tbsp. butter, 1 tsp. salt and 3 large eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slowly add cornmeal to boiling water, stirring constantly until thick and smooth.
Add butter and salt; cool to lukewarm. Then add eggs and milk.
Beat for 2 minutes.
Pour into greased casserole and bake in preheated 375Β° oven for 35 minutes or until golden brown.
Spoon out while piping hot and pass more butter.
π· Perfect Pairings
Complete your meal with these
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