Granny Black's Persimmon Pudding
Granny Black'S Persimmon Pudding is an moderately easy dinner. Made with 1 c. butter, 2 1/2 c. sugar, 2 eggs, pinch of salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place persimmons in sieve to separate seeds from pulp.
Cream together first 3 ingredients.
Add all other ingredients.
Bake in pie plate or sheet pan at 375Β° until firm.
Do not jiggle in center.
π· Perfect Pairings
Complete your meal with these
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