Granny Black's Ham Pasties
Granny Black'S Ham Pasties is an moderately easy dinner. Made with 1 stick margarine, 4 oz. cream cheese, ice water, flour (to make dough) and ground or chopped country ham, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix softened margarine and softened cream cheese together. Add flour and ice water to make dough.
Cover and chill overnight. When ready to make pastry, mix remaining ingredients to a spreading consistency for filling.
Break off dough, one piece at a time, large enough to make one pastry.
Roll out thin in a circle, about 2 inches in diameter.
Scoop filling on top and fold over into half moon and seal pastry.
Bake at 400Β° until brown. Great for parties.
Freezes very well.
π· Perfect Pairings
Complete your meal with these
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