Grannie's Coconut Lemon Bars
Grannie'S Coconut Lemon Bars is an moderately easy dinner. Made with 1 c. flour, 2 tbsp. sugar, 1/8 tsp. salt, 1/3 c. soft butter and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt, sugar and butter.
Mix well.
Spread into 8-inch pan; bake until lightly brown.
Combine eggs, pecans, brown sugar, coconut, lemon juice and lemon rind.
Spread over baked pastry.
Bake until golden brown.
Cool; cut into bars.
Preheat oven to 350Β°.
Good, good.
π· Perfect Pairings
Complete your meal with these
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