Grandpa Craig's Roquefort Cheese Dip
Grandpa Craig'S Roquefort Cheese Dip is an easy dinner. Made with 1/4 lb. butter or oleo, 3 oz. roquefort cheese, 1 tsp. plus worcestershire sauce and cream or half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften butter and cheese 1/2 hour before starting.
Blend all ingredients, adding cream a small amount at a time.
When adding cream, add small amount if dip is desired as a spread or larger amount if the dip is desired for vegetables.
Scoop into bowl. Garnish with paprika or parsley.
Serve with crackers or vegetable strips.
π· Perfect Pairings
Complete your meal with these
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