Grandpa Chico's Cornbread
Grandpa Chico'S Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 c. flour, 1 tsp. salt, 1 1/3 c. milk or buttermilk and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together dry ingredients in bowl.
Add milk and egg to the dry ingredients and mix the batter.
Then add melted shortening. Stir gently to mix.
Bake immediately in a piping hot heavy skillet (about 10-inches) and bake in hot oven at 425° to 450° for 20 to 25 minutes.
Serve at once.
Makes about 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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