Grandmother's Tea Cakes
Grandmother'S Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 1 c. (scant) butter or crisco, 2 eggs, 1 tsp. soda, mixed in 5 tbsp. buttermilk and 3 c. or more flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add eggs.
Add milk and soda mixture alternately with sifted flour and nutmeg.
Add vanilla.
Roll out not too thin; cut with cookie cutter.
Bake in 350Β° oven until just done, but not too brown.
May be iced or sprinkled with sugar, if desired.
Add 1/2 teaspoon salt if Crisco is used instead of butter.
π· Perfect Pairings
Complete your meal with these
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