Grandmother's Pound Cake
Grandmother'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with eggs, . soda, . salt, c. butter and c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine flour, soda and salt.
Cream butter and sugar.
Add eggs, 1 at a time, beating well after each.
Add dry ingredients to cream mixture, alternating with sour cream and ending with dry ingredients.
Add flavor.
Generously grease and flour 10-inch tube pan.
Cover bottom of pan with nuts.
Spoon batter over nuts. Sprinkle with nutmeg or mace.
Bake at 300Β° for 1 1/2 hours. Remove from oven and remove from pan immediately.
π· Perfect Pairings
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