Grandmother's Pound Cake
Grandmother'S Pound Cake is an moderately easy dinner. Made with 1 c. shortening or butter, 2 c. sugar, 2 1/4 c. all-purpose flour, 6 eggs and juice of one lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use mixer and cream together shortening and sugar.
Sift and then measure flour.
Add alternately flour and eggs, one at a time. Add lemon juice, vanilla and salt.
Bake 1 hour and 20 minutes in greased and floured angel cake pan at 312Β°.
Let cool slightly in pan and then turn out on cake rack.
π· Perfect Pairings
Complete your meal with these
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