Grandmother's Pound Cake

Grandmother's Pound Cake

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Grandmother'S Pound Cake is an easy dinner. Made with 1 c. butter, 1 2/3 c. sugar, 5 eggs, 2 c. flour and 1/2 tsp. flavoring (vanilla, almond, rum; whatever), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Work butter until creamy; beat in sugar and eggs, one at a time.

When creamy, fold in flour with spoon.

Spread in buttered, floured loaf pan.

Bake 1 1/2 hours at 300Β°.

🍷 Perfect Pairings

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