Grandmother's Large Raisin Cake
Grandmother'S Large Raisin Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . butter, c. sugar, eggs, large c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and sugar until lemon colored.
Beat in eggs one at a time.
Add vanilla.
Sift together flour, salt and baking powder.
Add to egg butter mixture.
To the raisins, add the cup flour and be sure each one is coated.
Put in large cake pan and cook about 3 hours between 250° and 275°.
🍷 Perfect Pairings
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