Grandmother's Lane Cake
Grandmother'S Lane Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. sweet milk, 3 1/2 c. flour and 8 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredients and sift.
Cream butter gradually, adding sugar.
Add dry ingredients and milk alternately.
Stir in vanilla and fold in stiffly beaten egg whites.
Bake in three 9-inch cake pans, greased and floured.
Bake at 375Β° for about 30 minutes, or until done.
Let cool on cake racks.
Put together with the filling.
Cover all with boiled or 7 minute icing.
π· Perfect Pairings
Complete your meal with these
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