Grandmother's Crustless Egg Pie(1940)
Grandmother'S Crustless Egg Pie(1940) is an moderately easy dinner. Made with 1 large can evaporated milk, 1 c. sugar, 3 tbsp. plain flour, 3 large eggs and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients well, but don't beat.
Grease pie pan and sprinkle with flour.
Turn upward; flour will fall off.
Cook at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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