Grandmother's Cream Cheese Pound Cake
Grandmother'S Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 8 oz. cream cheese, 6 eggs and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cream butter, Crisco, cream cheese, and sugar.
Add eggs, one at a time.
Beat thoroughly.
Add flour and vanilla last.
Grease and flour bundt pan or tube pan.
Put into cold oven.
Turn oven to 300 degrees and bake for 1 1/2 hours.
Cool before cutting.
π· Perfect Pairings
Complete your meal with these
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