Grandmother's Cake
Grandmother'S Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. butter, c. milk, c. sugar, c. flour and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat in butter and sugar until light and fluffy.
Add the well beaten egg yolks.
Sift flour twice with salt and baking powder.
Add a little milk at a time with flour; add vanilla. Fold in beaten egg whites.
Pour batter into 2 iron skillets. Bake in a 350Β° oven until done.
Can use any pan of your choice.
π· Perfect Pairings
Complete your meal with these
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