Grandmother's 1600'S Tea Cakes
Grandmother'S 1600'S Tea Cakes is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. margarine or butter, 1/2 c. milk, pinch of salt and pinch of soda (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat.
Add other ingredients as listed.
Gradually add enough flour to make a stiff dough (about 2 1/2 pounds).
You may let the dough rest one hour before rolling (this is optional).
Roll and cut with cookie cutters.
Bake at 375Β° until slightly brown.
Eat and enjoy! Happy holidays.
π· Perfect Pairings
Complete your meal with these
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