Grandmother Rachel's 1, 2, 3, 4 Cake
Grandmother Rachel'S 1, 2, 3, 4 Cake is an moderately easy dinner. Made with 1 c. buttermilk, 2 c. sugar, 3 c. flour, 4 eggs and 1 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs and shortening; add dry ingredients.
Stir well and bake
In a tube pan until done, about 50 minutes, at 350Β°.
π· Perfect Pairings
Complete your meal with these
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