Grandmother Jones' Raw Apple Cake

Grandmother Jones' Raw Apple Cake

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Grandmother Jones' Raw Apple Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 2 eggs, beaten, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream together shortening, sugar and eggs.

Mix dry ingredients together and add to creamed mixture.

Fold in nuts, dates and apples.

Bake at 350Β° for 1 hour in 9 x 12-inch greased and floured pan.

Let stand a little before cutting.

Serve hot with whipped cream.

🍷 Perfect Pairings

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