Grandmas Peach Pie
Grandmas Peach Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. cornstarch, 1/2 tsp. cinnamon, 4 c. peeled, sliced peaches and 2 tbsp. apricot preserves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large bowl stir
The above ingredients together and transfer to nutmeg pie crust. Dot with butter and top with nutmeg pastry. Cut 12 slits in top of pastry to allow steam to escape. Cover pastry edge with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 20 to 25 minutes longer until crust is golden brown and filling is bubbly in the center.
π· Perfect Pairings
Complete your meal with these
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