Grandmama's Shortbread Cookies
Grandmama'S Shortbread Cookies is an easy dinner. Made with 1 lb. butter (real), 1 c. sugar, 1 c. chopped nuts and 5 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add 2 cups flour at a time; mix well. Make into balls the size of a tennis ball.
Press out to 1/2-inch thick.
Cut in 6ths like you cut a pie.
Bake at 325Β° for 25 minutes (do not brown).
Use waxed paper to press out balls.
π· Perfect Pairings
Complete your meal with these
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