Grandma Stone's Corn Bread
Grandma Stone'S Corn Bread is an easy dinner. Made with 2 c. self-rising corn meal (i use dixie lily), 1 egg and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well.
Spray pan with Pam or unsalted shortening.
I use iron skillet.
Bake at 450° to 500° until brown and firm.
🍷 Perfect Pairings
Complete your meal with these
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