Grandma's Teacakes
Grandma'S Teacakes is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 3 eggs, 4 c. self-rising flour and 1/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together shortening and sugar.
Add eggs 1 at a time.
Add flour to egg mixture, alternating with buttermilk.
Cover and chill 1 hour.
Roll into 1/4-inch thickness and cut out.
Bake in preheated 350Β° oven 10 to 15 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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