Grandma's Tea Cakes
Grandma'S Tea Cakes is an moderately easy dinner. Made with 1 c. sugar, 2 sticks butter, softened, 1 egg, 1/2 c. milk and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar in bowl until light and fluffy.
Add egg.
Beat until smooth.
Add milk, soda and vanilla.
Mix well. Add enough flour to make stiff easily handled dough.
Roll very thin on floured surface.
Cut as desired.
Place on baking sheet.
Bake at 450Β° for 10 to 15 minutes or lightly brown.
π· Perfect Pairings
Complete your meal with these
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