Grandma's Tea Cakes
Grandma'S Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 1 1/2 c. sugar, 3 eggs, 4 c. plain flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream shortening, add sugar, beat well at medium speed of electric mixer.
Add eggs, one at a time.
Beat well.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with buttermilk.
Mix well.
Add extract.
Cover and chill 1 hour (can be overnight).
Roll dough to 1/4-inch thickness on a floured surface.
Cut with a 2 3/4-inch round cookie cutter; place on greased cookie sheet.
Bake at 350Β° for 15 minutes or until edges begin to brown.
Sprinkle with sugar if desired. Yields 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment