Grandma's Tea Cakes
Grandma'S Tea Cakes is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 3 eggs, 1/2 tsp. lemon extract and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add eggs and extract and beat well.
Add remaining ingredients; mix well.
Chill for 1 to 2 hours.
Shape into 1 1/4-inch balls and place 2 1/2 inches apart on a lightly greased baking sheet.
Bake at 375Β° for 11 to 13 minutes.
Do not overbake.
Cool 1 minute on the pan before removing to a wire rack.
Yields 5 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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