Grandma's Swedish Blueberry Pudding
Grandma'S Swedish Blueberry Pudding is an easy dinner. Made with 1 box blueberries, 1/2 c. sugar, 1/2 c. water, 2 slices buttered bread (three if thin) and whipped cream (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil sugar and water until it thickens as syrup.
Add blueberries and boil 3 to 4 minutes.
Butter a casserole dish. Place a slice of bread, a layer of berries, alternating and ending with berries on top.
Chill in refrigerator for 1 to 2 hours.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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