Grandma's Sour Cream Pound Cake
Grandma'S Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 32 minutes. Made with c. butter, c. sugar, eggs, c. flour and pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Set aside 2 tablespoons flour. Add rest of flour to creamed mixture. Add sour cream and mix well. Combine 2 tablespoons flour with baking soda, then add to mixture.
Add vanilla and almond extract and blend thoroughly. Turn into 10-inch greased and floured tube pan. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
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