Grandma's Secret Pie Crust

Name: Grandma's Secret Pie Crust
Yield: 16
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 1/4 cups shortening; 1 egg, beaten; 1 tablespoon distilled white vinegar; 4 tablespoons water

👥 16 servings 👁️ 36 views

Grandma's Secret Pie Crust is an moderately easy dessert. Made with 3 cups all-purpose flour, 1 teaspoon salt, 1 ¼ cups shortening, 1 egg, beaten and 1 tablespoon distilled white vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 16

Difficulty Medium

🛒 Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 1/4 cups shortening

1 egg, beaten

1 tablespoon distilled white vinegar

4 tablespoons water

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 16.6g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 17.9g 7%

Dietary Fiber 0.6g 2%

Total Sugars 0.1g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In large bowl mix flour and salt.

Cut in shortening with two butter knifes.

In separate bowl, mix together egg, vinegar, and water.

Drizzle wet mixture into dry mixture, cutting it in.

Roll out dough, and fit into two 9 inch pie pans.

Bake at 425 degrees F (220 degrees C) for 12 minutes.