Grandma's Salami
Grandma'S Salami is an easy dinner. Made with 2 lb. hamburger, 1/2 tsp. minced garlic, 1/2 tsp. pepper, 1/2 tsp. mustard seed and 3 tbsp. tender quick salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients good.
Form into 2 logs and roll in foil; twist ends good.
Refrigerate 24 hours.
Take out and boil in water 1 hour.
Remove from kettle.
Poke holes in foil to drain. Remove foil and when cooled enough to handle, wrap in Saran Wrap and refrigerate.
Ready to eat.
π· Perfect Pairings
Complete your meal with these
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