Grandma's Rolls
Grandma'S Rolls is an moderately easy dinner. Made with 1/4 c. sugar, 1/3 c. shortening, 1 pkg. dry yeast, 2 tsp. salt and 1 1/2 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together first four ingredients.
Add water and flour and beat thoroughly.
Place in bowl, cover and refrigerate overnight.
Shape into rolls and let rise 2 hours.
Bake in greased pan for 20 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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