Grandma's Rice Custard
Grandma'S Rice Custard is an moderately easy dinner. Made with 2 c. milk, 1 c. cooked rice, 1 tbsp. margarine, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat milk.
Add rice and margarine.
Add sugar, salt and raisins to beaten eggs, then slowly stir in the hot milk mixture. Add vanilla.
Pour into greased baking dish; set in a pan of hot water.
Sprinkle nutmeg on top of custard.
Bake at 350Β° for 1 hour or until set.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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