Grandma's Rhubarb Dessert
Grandma'S Rhubarb Dessert is an moderately easy dinner. Made with 1 pkg. graham crackers, 4 c. rhubarb, 1/4 c. water, 1 1/2 c. sugar and 4 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Take package of graham crackers, crushed fine and put in 9 x 13-inch pan.
Mix rhubarb, water, sugar and cornstarch.
Cook until soft and thick.
Pour over crushed graham crackers, when lukewarm, add about 2 to 3 cups small marshmallows over top.
Cover with Cool Whip.
Prepare package of instant pudding and put on top of Cool Whip.
Refrigerate for a few hours before serving.
π· Perfect Pairings
Complete your meal with these
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