Grandma's Red Cake
Grandma'S Red Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening, sugar and eggs.
Make a paste of the cocoa and food coloring. Add to the creamed mixture with the flour, salt, buttermilk, then flavoring.
Dissolve soda in vinegar and fold into mixture.
Pour into two 8 or 9-inch cake pans and bake at 350Β° for 30 or 40 minutes.
π· Perfect Pairings
Complete your meal with these
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