Grandma's Raisin Bread
Grandma'S Raisin Bread is an moderately easy dinner. Made with 1 (15 oz.) box seedless raisins, 2 3/4 c. water, 1 1/3 c. water, 2 sticks margarine or butter and 3 level tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil all ingredients together until margarine is melted.
Then turn stove off and add 3 level teaspoons baking soda.
Stir and let this cool for about 4 hours or more.
Add flour.
Pour into desired pans, either loaf pans or 9 x 13-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment