Grandma's Pumpkin Pie
Grandma'S Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. canned or mashed pumpkin, 3/4 c. sugar twin, 1/2 tsp. salt, 1 tsp. cinnamon and 1/2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine pumpkin, Sugar Twin, salt and spices. Blend in eggs, milk and evaporated milk.
Pour into unbaked pie shell (crimp edges high, filling is generous.)
Bake at 400Β° for 50 minutes or until knife inserted in center comes out clean. Cool.
Use 10-inch pie shell if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment