Grandma's Pound Cake
Grandma'S Pound Cake is an easy dinner. Made with 1/2 lb. butter, 1 2/3 c. sugar, 5 eggs, 2 c. flour, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar gradually.
Beat constantly.
Add eggs, one at a time.
Beat hard after each egg.
Fold in flour and pour into a buttered and floured tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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