Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 1 stick margarine, 5 eggs and 1 1/2 sticks butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter, margarine and sugar.
Add eggs one at a time.
Add extracts.
Combine flour and salt to egg mixture. Alternate with milk, ending with flour.
Cook in tube pan at 325Β° for 1 hour and 20 minutes.
Let cake cool for 10 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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