Grandma's Pound Cake
Grandma'S Pound Cake is an moderately easy dessert you can prepare in about 1 hour. Made with butter, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs and beat well.
In another bowl mix flour, baking powder and salt, sifting one time. Add 3 remaining ingredients and flour mixture to butter, Crisco and sugar mixture alternately.
Start with flour and end with flour.
Bake at 325Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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