Grandma's Pot Roast
Grandma'S Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. beef roast (chuck, english, rump, any style, cut), potatoes *, carrots *, celery * and onions *, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
*Use however many you need.
π· Perfect Pairings
Complete your meal with these
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