Grandma's Pizza Steak
Grandma'S Pizza Steak is an moderately easy dinner. Made with 1 round or flank steak, provolone (sharp) cheese, sliced in 1-inch pieces, fresh garlic, sliced thin, 1 or 2 small cans tomato sauce and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place steak in covered baking dish or pan.
Place cheese strips over top of steak along with garlic.
Pour tomato sauce on top, then olive oil, a little salt and pepper and oregano to taste. Rinse tomato sauce can out a little and pour some of the water in the bottom of the baking dish.
Cook at 400Β° for 45 minutes.
Serve with sliced Italian bread to dip into gravy.
π· Perfect Pairings
Complete your meal with these
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