Grandma's Peanut Butter Fudge
Grandma'S Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. butter, 2/3 c. evaporated milk, 1/2 c. peanut butter and 12 oz. pkg. peanut butter chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring sugar, butter and milk to boil in a heavy saucepan. Bring to full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes.
Remove from heat and stir in peanut butter and chips.
Stir until bits melt and mixture is smooth. Add marshmallow cream and vanilla.
Beat until smooth and blended. Pour into 9 x 13-inch buttered pan.
Let set until firm, then cut in squares.
π· Perfect Pairings
Complete your meal with these
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